Guido Gobino - Hazelnut - Giandujotti Tourinot No.10®


To make these silky smooth giandujotti, Guido Gobino grind hazelnut, sugar and chocolate together until they form a delectably smooth and unique milk chocolate experience, with the delicate flavour of PGI Piedmont Hazelnuts (the best in the world) and sweet notes of fine milk and roasted caramel.


This one is for the dark chocolate lovers - all the delectable hazelnut and chocolate flavours but with no milk and a slightly more bitter flavour profile.




This is a very specialised product, produced in low volumes by one of Italy's leading chocolate manufacturers - Guido Gorbino. Guido Gobino produces their giandujotti  and tourinot with an extrusion method that makes each chocolate unique.


Made from exceptional chocolate, Piedmont hazelnuts (the best in the world) and ethically sourced milk.


Giandujotto is the first ever wrapped chocolate in history and it was born in Turin, Italy in 1863 and is the most famous of all of Turin’s chocolatier traditions. Tourinot is a slightly smaller version (5 grams instead of the traditional 10 grams), and unique to Guido Gorbino, and perfectly sized for a single indulgence.


The availability of these beautiful tourinot is strictly limited. Once they're gone, they're gone.

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