Michel Cluizel - Plantation Los Ancones 67%
DARK: complex, fresh fruit flavours with a touch of green olive.
Michel Cluizel Los Ancones is a single origin chocolate made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean.
This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
This chocolate has received an award by The Soil Association Organic Food Awards 2010.
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Hot Weather Policy
We are passionate about ensuring your chocolate arrives in perfect condition (i.e. not melted). Therefore, if the weather is over 30 degrees we may withhold posting until the temperature drops a little. However, if this occurs, we will always send a text message to ensure you are informed.