Michel Cluizel - Plantation Mangaro 65%
DARK: Cirtus and fruit flavours, with a touch of ginger and acidity. Low in bitterness.
Michel Cluizel Los Ancones is a single plantation chocolate made with an exquisite blend of Trinitario cocoa, from the Mangaro plantation in Madagascar - one of the top three countries for exceptional cocoa quality.
Quite possibly the most exotic of all the Michel Cluizel single estate range.
The Mangaro dark chocolate bar provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character that delivers a strong fruity, slightly roasted flavour that is low on bitterness.
Mangaro is one of seven, single estate/plantation chocolate bars created by Michel Cluizel.
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Hot Weather Policy
We are passionate about ensuring your chocolate arrives in perfect condition (i.e. not melted). Therefore, if the weather is over 30 degrees we may withhold posting until the temperature drops a little. However, if this occurs, we will always send a text message to ensure you are informed.