Valrhona Itakuja (Passionfruit) 55%
Valrhona Dulcey 32%, a unique blond coloured, caramelised chocolate that demonstrates a smooth, creamy and velvety texture.
The first notes are buttery, toasty and not too sweet; and gradually gives way to a distinct flavour of buttery shortbread, with a pinch of salt.
The unique shape of Valrhona chocolate feves make them perfect for cooking, as they are easy to portion and specifically designed to melt easily for pastry making - or just eating.
Hot Weather Policy
We are passionate about ensuring your chocolate arrives in perfect condition (i.e. not melted). Therefore, if the weather is over 30 degrees we may withhold posting until the temperature drops a little. However, if this occurs, we will always send a text message to ensure you are informed.